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1.
Bakery; technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.752 M46B, ...

2.
Bakery: cakes and simple confectionery by Series: Wine and Food Society 's guide
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.762 F58B.

3.
Bakery materials and methods; a book for every baker and confectioner by
Edition: 4th rev. & enl. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 D15B.

4.
Bakery technology and engineering by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

5.
Code for hygienic conditions for large scale biscuit manufacturing units and backery units by Series: IS:5059--1969
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 5059 .

6.
Modern bakery industries; technology of bakery products by Series: Publication on small scale industry, 36
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M29M .

7.
Handbook of bakery products by Series: Publication on small scale industries, 36
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.64 A76H .

8.
Plant process know-how report for the manufacture of modern bakery by Series: Its PPR,212
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 S50P .

9.
Bakery ; flour confectionery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 H25B.

10.
Baker's dictionary by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 03 D15B.

11.
Equipment for bakers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46E.

12.
Bakery technology packaging, nutrition, product development; quality assurance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

13.
Technology of the materials of baking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex 1989
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46T.

14.
Bakery : technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

15.
Bakery industry in India : a preinvestment study for capacity expansion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 095 4 I-5 B.

16.
Survey report on the bakers industry in rural lndia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 095 4 M33S.

17.
Survey report on the bakery industry in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 095 4 M33S.

18.
Bakery technology and engineering by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: FDTECH 664.752 M46B, ...

19.
Bakery technology and engineering by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

20.
Bakery technology and engineering by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 M46B.

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