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Variability studies in carrot (Daucus carota L.) by
Edition: Vegetable Crops
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.13 R17V, ...
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Studies on the preparation of mixed vegetable juice drinks by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana P_AU 1990
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 M29S, ...
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Development of flavoured milk fortified with carrot juice by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 C30D, ...
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Freeze preservation of carrot and cauliflower by
Edition: Processing and Food Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.853 M30F, ...
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Development of intermediate moisture carrot product by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 R16D, ...
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