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1.
Growth of cereals and grasses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Butterworths 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 M63G .

2.
Modern cereal chemistry by
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1967
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

3.
Indian foodgrain marketing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Prentice-Hall of India 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (9)Location, call number: 338.173.109.54 M76I, ...

4.
Indian foodgrain marketing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 338.173 109 54 M76I, ...

5.
Cereals by Series: Value of food series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.72 S16C, ...

6.
Protein -enriched cereal foods for world needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, U. S 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.331 M63P , ...

7.
Study on the nutritive value of cereal food supplemented with musk-melon (Cucumis melo) seed flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.331 S15S .

8.
Effect of roasting on protein quality of cereals and legumes by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 K55E , ...

9.
Supplementary effect of wheat, Bengal gram and soyabean on the nutritive value of durum wheat by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1985
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 R91S , ...

10.
Nutritional improvement of food grains by Series: Its research bulletin, now series, jno. 36
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi I.A.R.I. 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.1 I-2N .

11.
Global malnutrition and cereal fortification by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 A91G .

12.
Principles of cereal science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minnesota 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 H83P.

13.
Economic analysis of mechanical handling of foodgrains in Punjab by
Edition: COBH
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 338.1 A44E, ...

14.
Improvement in nutritional quality of food grains by partial germination by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2000
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 P25I, ...

15.
Chemistry and technology of cereals as food and feed by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: FDTECH 664.72 M46C, ...

16.
Evaluation of commonly consumed cereal for aflatoxin contamination by
Edition: Foods and Nutrition, COHS
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.11 L79E, ...

17.
Technology for quality improvement and potential utilization of cereal brans by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.7 S16T.

18.
Technology for quality improvement and potential utilization of cereal brans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.7 S16T.

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