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1.
Processing properties of rice as influenced by selected agronomic management practices by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 H91P, ...

2.
Cereals Processing and Nutritional Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New India Publishing 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.72 S30C.

3.
Nutri-Cereals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC New York 2024
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 664.7 S33N, ...

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