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	1.	No cover image available Studies on the technological aspects of preservation of acid and heat coagulated cheese (Paneer) by MODI, Vinod Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.33 M69S , ... Add to cart (remove)

	2.	No cover image available Studies on the enhancement of shelf-life of paneer by VAID, Jyoti Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.3 V12S, ... Add to cart (remove)

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