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1.
Sugar and chocolate confectionery by Series: Value of food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London] 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.153 C11S, ...

2.
Chocolate, cocoa and confectionery: science and technology by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDRECH 663.92 M66C.

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