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	1.	No cover image available Information sources on the coffee, coca, tea and spices industry by United Nations Industrial Development Organization ,Vienna Series: INIDO Guides to Information Sources no.28 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 016.633 7 U-4I . Place hold Add to cart (remove)

	2.	No cover image available Recommended international standard for cocoa powders(cocoas) and dry cocoa sugar mixtures. by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Series: Dts CAC/RS 105-1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.354 J52R . Place hold Add to cart (remove)

	3.	No cover image available Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDRECH 663.92 M66C. Place hold Add to cart (remove)

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