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1.
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A.B.C. of British foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.509 42 M11A.

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2.
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Consuming passions: A history of English food and appetite by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.504 2 P93C.

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McCall's introduction to British cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.594 2 W67M .

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