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1.
French cooking for pleasure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.8 R41F.

2.
Cooking of Provincial France by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam,Netherlands 1969
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

3.
Eating French ; menus and markets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.594 4 H89E.

4.
Cordon Bleu cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.594 4 H91C.

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