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1.
Poultry products technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P .

2.
Poultry and game by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London B.P.C. 1971
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

3.
Poultry in family meals: a guide for consumers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.665 U-4P.

4.
Low fat meat and poultry cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.563 8 W11L .

5.
Poultry products technology by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P .

6.
Poultry Series: Good cook
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.665 P70 .

7.
Meat and poultry Series: Creative cooking collection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.66 M51.

8.
Poultry products technology by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P.

9.
Larousse gastronomique recipe collection : meat, poultry and game
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hamlyn 2004
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 641.49 L24.

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