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1.
Changes in ascorbic acid and carotene content of some green leafy vegetables on cooking by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1973
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.353 S92C , ...

2.
World book of vegetable, rice and pasta dishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 F84W. Not available: Mohinder Singh Randhawa Library: Lost (1).

3.
Effect of different methods of cooking on the ascorbic acid and carotene content of green leafy vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.5 G96E .

4.
Effect of storage on chemical composition and cooking quality of sub-dried vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.44 S92E .

5.
Indian vegetarian cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay B.I. Pub. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.650.954 M32I .

6.
Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdan 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 T52V .

7.
Joys of vegetarian cooking : over 200 delicious recipes practical quick and Simons by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 641.5 D11J .

8.
Joys of vegetarian cooking : our 200 delicious recipes practical, quick and easy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vakils 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.5 D11J , ...

9.
Chinese vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.595 1 D31C.

10.
New vegetarian cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 C61N.

11.
Exotic fruit and vegetables Series: Creative cooking collection
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.64 E96.

12.
Delights of vegetarian cooking : over 250 delicious recipes, practical quick and easy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.65 D11D, ...

13.
Vegetarian gourmet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 S62V.

14.
Indian vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.595 4 R22I.

15.
Good Housekeeping the best of vegetable cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.645 G51G.

16.
Vegetable dishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1984
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 L14V.

17.
Techno--economic development and evaluation of microwave processing of vegetables by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 I-5T, ...

18.
Pleasures of vegetarian cooking, over 250 delicious recipes, practical quick and easy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1990
Availability: Not available: Mohinder Singh Randhawa Library: Withdrawn (1).

19.
Exciting vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1990
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.65 D11E, ...

20.
Joy of vegetarian cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1990
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.65 D11J.

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