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1.
Rice cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.63 H85R.

2.
Rice and rice diets; a nutritional survey by Series: Its nutritional studies, no.1
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1954
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 8 F60R.

3.
International survey of method used for evaluation of the cooking and eating qualities of milled rice. by Series: IRRI research paper series,no.77
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila 1982
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

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