Results
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1.
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Residential catering by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London H, M. S. O. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 U-4R.
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2.
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Contemporary catering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 M76C.
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3.
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Office and works catering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1957
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.159 37 N46O.
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4.
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ICA catering manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.572 020 2 I-1T.
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5.
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Catering formulae by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: HMSc 642.47 B79C, ...
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6.
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Banqueting and private party management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.5 H65B.
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7.
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Catering management in the technological age by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 F96C.
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8.
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9.
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Catering equipment and systems design: proceedings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.470 28 S99C
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10.
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Food and beverage service : training manual by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 A59F
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11.
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Catering : food and drink by Series: M&E Handbooks
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estover 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 H66C.
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12.
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Food and Beverage control by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Glascow 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 647.95 K95F.
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13.
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Catering: food and drink by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Plymouth 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.470 7 H66C.
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14.
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Accounting in the hotel and catering industry by
Edition: 4th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 657.837 009 41 H34A.
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15.
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16.
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Catering management an integrated approach by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 S29C.
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17.
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Marketing of services-A case study of marriage palaces in Ludhiana by
Edition: Business Management
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 642.5 G96M, ...
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18.
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Catering management : an integrated approach by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi New age International 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: HMSC 642.47 S29C, ...
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19.
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Introduction to catering : Ingredients for success by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y. 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 S40 I.
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20.
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Theory of Catering by
Edition: 9th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder and Stoughton 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642.47 K71T.
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