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1.
Executive cook book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 361.58 M60E , ...

2.
Guide to the selection, combination and cooking of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.K. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.3 R51G , ...

3.
Foods : their selection and preparation by
Edition: Rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston 1950
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 S68F .

4.
Introduction to food study: a laboratory manual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mineapolis, U.S. 1950
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.072 U-4 I .

5.
Foods and principles of cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 F50F. Not available: Mohinder Singh Randhawa Library: Lost (1).

6.
Quantity cookery ; menu planning and cooking for large numbers by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, U.S. 1951
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.57 T71Q .

7.
Book of house hold management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 640 B39B , ...

8.
Experimental cookery ; from the chemical and physical standpoint by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1955
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.507 2 L83E , ...

9.
ABC of cookery by
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.5 G72A , ...

10.
Guide to the selection, combination and cooking of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 R 51 G .

11.
Chef's compendium of professional recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 F96C .

12.
Poultry products technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P .

13.
Home book of oriental cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.58 P 16 H .

14.
Chicken and game by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1964
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.58 L98C .

15.
Changes in ascorbic acid and carotene content of some green leafy vegetables on cooking by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1973
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.353 S92C , ...

16.
Home catering and cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1956
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 640.3 B92H.

17.
Indian cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1965
Availability: Not available: Mohinder Singh Randhawa Library: Withdrawn (1).

18.
Cookbook of the United Nations : 250 authentic recipes from 111 of countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1965
Availability: Not available: Mohinder Singh Randhawa Library: Lost (2).

19.
Easy to cook book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1965
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 M38E.

20.
Cookery in colour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.502 P23C.

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