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	1.	No cover image available Study on the nutritional and organoleptic changes during preparation and preservation of carrot products by GHAI, Sumedha Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.4 G28S, ... Add to cart (remove)
	2.	No cover image available Nutritious recipes from carrots by KOCHHAR, Anita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.651 3 K90N, ... Place hold Add to cart (remove)
	3.	No cover image available Nutritious recipes from carrots by KOCHHAR, Anita Gulati, Tejinder and Nagi, Malkit Avtar Singh, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 641.351.3 K91N, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 641.351.3 K91N. Place hold Add to cart (remove)
	4.	Gajjran ton banan wale Paushtik Padarath by Kochar, Anita Gulati, Tejinder and Nagi, Malkit Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 641.351 3 K91G, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 641.351 3 K91G. Place hold Add to cart (remove)

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