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	1.	No cover image available Studies on the utilization of corn bran, germ and gluten in bakery and pasta products by Jatinder Pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 J35S, ... Add to cart (remove)
	2.	No cover image available Utilization of By Products of Baby Corn Processing Industry for Development of Gluten Free Products by Sharma, Anchit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Sc. Food Technology Kamaljit Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.725 S33U, ... Add to cart (remove)

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