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1.
Bacteria as friends and foes of the dairy farmers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1912
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 S11B .

2.
Dairy bacteriology by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1948
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637 H21D , ...

3.
Standard methods for the examination and analysis of milk products other than ghee: report by Series: I.C.A.R Bulletin,no.70
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 1951
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 I- 2S .

4.
Standard method for the examination and analysis of milk and milk products other than ghee by Series: ICAR. bulletin, no. 70
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 1951
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 I-2S .

5.
Judging dairy products by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milwaukee, U.S. 1964
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 637.12 N40J , ...

6.
Dairy bacteriology by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1957
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 H21D .

7.
Study of some amino acids, phenolics and phospholipids as antioxidants for ghee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1976
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 547.332 G96S.

8.
Dairy chemistry and animal nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agra
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 637 R13D, ...

9.
Principles of dairy chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 637.12 J40P, ...

10.
Radiosotopes and radiation in dairy science and technology; proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vienna, Austria 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 S28R.

11.
Fundamentals of dairy chemistry by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 543.2 W26F, ...

12.
Specification for malted milk foods by Series: IS : 1806-1975
Edition: First revision
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1806.

13.
Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1983
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 637.147 M26S , ...

14.
Dairy chemistry by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Kalyani Pub. 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 R13D .

15.
Developments in dairy chemistry-2 by Series: Developments series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 F75D .

16.
Developments in dairy chemistry by Series: Developements series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637.028 F74D, ...

17.
Fundamental of dairy chemistry by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Shahdara, Delhi 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.028 W26F.

18.
Principles of diary chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1959
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.12 J40P.

19.
Dairy chemistry and animal nutrition by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1985
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637 R13D, ...

20.
Textbook of dairy chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 637 M45T.

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