Studies on dehydration mechanism in maturing seeds
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 631.521 K12S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 631.521 K12S (Browse shelf(Opens below)) | Not for loan | 189330 | ||
![]() |
Mohinder Singh Randhawa Library | T 631.521 K12S (Browse shelf(Opens below)) | Not for loan | 189331 |
The pattern of water loss and its route were studied in the seeds of Crotalaria juncea and two pea varieties viz. PG3 and pea edible. Changes in fresh weights, dry weights, moisture content of podwall and seed. WSD of seeds were studied at various interva
There are no comments on this title.
Log in to your account to post a comment.