Comparative studies on milling, baking, macaroni making and determination of rheological and associated physicochemical factors of improved varieties
Material type: TextPublication details: Ludhiana PAU 1982Edition: Food Science and TechnologyDescription: 130,22LSubject(s): DDC classification:- T 664.722 B16C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 B16C (Browse shelf(Opens below)) | Not for loan | 137609 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 B16C (Browse shelf(Opens below)) | Not for loan | 137610 |
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