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	1.	No cover image available Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms by SUKHCHARAN Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.942 S92C , ... Add to cart (remove)

	2.	No cover image available Utilization of buffalo meat in different processed meat products by MANJIT Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1984 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.9 M29V , ... Add to cart (remove)

	3.	No cover image available Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging by VINEET Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 V76U , ... Add to cart (remove)

	4.	No cover image available Processing and preservation of meat tikka from spent hens and broiler breeder males by SEKHON, Kashmira Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1988 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 S27P, ... Add to cart (remove)

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