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Studies on the quality and functional properties of chicken eggs under differnt conditions

By: Material type: TextTextPublication details: Ludhiana PAU 2007Edition: Food Science and EngineeringDescription: 101LSubject(s): DDC classification:
  • T 664.93 J35S
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Holdings
Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.93 J35S (Browse shelf(Opens below)) Not for loan 248985
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.93 J35S (Browse shelf(Opens below)) Not for loan 248986

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