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Musle fatty acid profiles of some wild fish species and enhancement of omega-3 fatty acid through dietary manipulatio... by
Edition: Zoology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 597.01J99M.

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Comparison between wet analysis and near infrared reflectance spectroscopic analysis of quality traits in Brassica SPP by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 633.85 B18C.

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