Fermentation biotechnology of organic acids and amino acids

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Material type: Text

TextPublication details: Jaipur Aavishkar 2013Description: 20cm.;174Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	660.6 M69F (Browse shelf(Opens below))	Available		298668

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