Your search returned 4 results.

Sort
Results
1.
Nutritional evaluation of long-chain fatty acids in fish oil : proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.14 S99N .

2.
Nutritional evaluation of long-chain fatty acids in fish oil [processings] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.4 S99N, ...

3.
Effects of some alternative dietary lipid sources on fatty acid profiles and proximate composition of common carp,cyprin by
Edition: Zoology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T597.52 S62E.

4.
Effect of water salinity on omega-3 ...... manipulation in cyprinus carpio L. by
Edition: Zoology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T597.52 M92E, ...

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha