Your search returned 22 results.

Sort
Results
1.
Engineering and chemistry in fish processing: a collection of four articles . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 I-8 E.

2.
Theory of fish population dynamics,as the biological background for rational exploitation and management of fishery resources by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 639.2 N61T.

3.
Fish curing and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Moscow 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.94 Z-2F, ...

4.
Microbial safety of fishery products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 639.2 C34M.

5.
Specification for sardine oil by Series: IS : 5734-1970
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:5734.

6.
Preservation of fish by irradiation: proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vienna, Austria 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.948 P14P.

7.
Fish processing industry in India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 S99F.

8.
Freezing and storage of fish, poultry and meat by Series: Refrigeration science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.902 I-5F.

9.
Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1983
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.942 S92C , ...

10.
Production of fish- protein concentrate: report and proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 J52P .

11.
Production of meal, oil and protein-vitamin preparations in the fishing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.327 7 K98P .

12.
Fishery products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Surrey, U. K. 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.372 7 K96F .

13.
Recommended international standard for quick frozen fillets of hake by Series: Its CAC / RS 93---1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.945 3 J52R , ...

14.
Control of fish quality by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Surrey. U. K. 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 C54C .

15.
Handbook of fishery technology by
Edition: 2nd re. & enlarg. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.94 N85H , ...

16.
Fish and krill protein; processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.940 280 952 S95F .

17.
Modern techniques of testing fish and fishery products for food and feed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cochin 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 S94M.

18.
Technochemical control in the fresh processing industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Amerind Pub. 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.94 G28T.

19.
Fish and fish products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bikaner Allied Scientific 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRSRP 641.392 W63F.

20.
Development of fish patties from low value local catla fish (Catla catla) by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.94 B51D, ...

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha