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1.
Flavor research and food acceptance
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1958
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 F 54 .

2.
Chemistry and physiology of flavors[papers] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.338 2 S99C.

3.
Food flavoring processes by Series: Food technology review,no.32
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge,U.S 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.338 P57F .

4.
Handbook of fruit and vegetable flavors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken John Wiley & Sons 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 H90H.

5.
Food flavors : chemical, sensory and technological properties by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 J38F.

6.
Genome Editing of Lipoxygenase-2 (Lox-2) to Reduce Beany Flavor in Soybean by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Punjab Agricultural University 2024
Dissertation note: Ph.D. School of Agricultural Biotechnology Dr. Jagdeep Singh Sandhu
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2).

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