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	1.	No cover image available Food flavorings; composition, manufacture and use by Memory, Joseph Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. Avi Pub. 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 M56F. Place hold Add to cart (remove)

	2.	No cover image available International wine and food society guide to herbs,spices and flavorings by STOBART, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.338 3 S81 I . Place hold Add to cart (remove)

	3.	No cover image available Metabolism of flavonoids in laboratory animals by Kaushal, Gur Prasad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 619 K13M . Add to cart (remove)

	4.	No cover image available Phenolic, sulfur and nitrogen compounds in food flavours by CHARALAMBOUS, George Series: ACS symposium series, 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 C30P . Place hold Add to cart (remove)

	5.	Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press. 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

	6.	Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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