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	1.	No cover image available Studies on the changes in the quality of wheat, durum and triticale upon sprouting and storage of flour by SUR, Riya Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 S94S, ... Add to cart (remove)

	2.	No cover image available Storage studies on gram flour (Besan) in different packages by KHANNA, Bindu Edition: Processing and Agricultural Structures Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.720.9 K55S, ... Add to cart (remove)

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