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1.
Canned foods ; an introduction to their microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664.028 2 H58C , ...

2.
Course in canning by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 2 R77C.

3.
Recommended international general standard for the labelling of prepackaged foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.090 212 J52R.

4.
Specification for canned mango pulp by Series: IS:3880-1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 IS:3880, ...

5.
Natural convection heating of liquids, with reference to sterilization of canned food by Series: Agricultural research reports , 839
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 536.25 H62N .

6.
Food standards and labeling systems in Asia and the Pacific by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo Asian Productivity Organization 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A11F.

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