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1.
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Freeze drying processes for the food industry by Series: Food technology review, no.41
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 45 G96F .

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2.
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Fundamentals of freeze-drying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 45 M53F .

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