Introduction to the biochemistry of foods.
Material type:
TextPublication details: Amsterdam, Elsevier, 1963Description: 24cm. 336Subject(s): DDC classification: - 574.192 B79I
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 574.192 B79I (Browse shelf(Opens below)) | Lost | 88505 |
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