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	1.	No cover image available Principles of enzymology for the food sciences by WHITAKER, John R Series: Food science a series of monographs, v.2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 W39P, ... Place hold Add to cart (remove)

	2.	No cover image available Phosphates in food processing by DEMAN, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 S99P. Place hold Add to cart (remove)

	3.	No cover image available Manual of analysis of fruit and vegetable products by RANGANNA, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 543.1 R17M , ... Place hold Add to cart (remove)

	4.	No cover image available Chemical changes in food during processing by Richardson, T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 543.1 R46C. Place hold Add to cart (remove)

	5.	No cover image available Foods ; facts and principles by SHAKUNTALA MANAY, N Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Delhi 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S32F. Place hold Add to cart (remove)

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