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1.
Autoxidation in food and biological systems [proceedings] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. Plenum Pr. 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 W83A .

2.
Food borne microorganisms and their toxins : developing methodogy by Series: IFT Basic symposium series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 B30F.

3.
Analysis of foods and beverages; headspace techniques; proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N. Y. Academic Pr. 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S99A.

4.
Foodborne microoragnisms and their toxins : developing methodology by Series: IFT basic symposium series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 P53F.

5.
Physical properties of foods 2 : proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C62P.

6.
Interactions of food components by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-2I.

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