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1.
Nutrition labeling handbook by Series: Food science and technology, 69
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.192 097 3 S33N.

2.
Innovations in food labelling by Series: Woodhead publishing in food sciecne technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 A29T.

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