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1.
Food industries manuals : a technical and commerical compendium on the manufacture, preserving,packing and storage of all food products by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1945
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C74F .

2.
How to preserve food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, U.S. 1945
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 C32H .

3.
Principles of food freezing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1948
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.45 G88P .

4.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1941
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 C32F .

5.
Outline of food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1942
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 V92O .

6.
Quick frozen foods; the commerce and technology of processing;packing and distribution. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1958
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.45 R77Q .

7.
Studies on dehydration of vegetables with special reference to snowball-16 variety of cauliflower (brassica oleracea var. botrytis) by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1972
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.44 S16S , ...

8.
Food poisoning and food hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 613.8 H68F, ...

9.
Foundations of food preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (8)Location, call number: HMSc 641.4 P32F, ...

10.
Introduction to thermal processing of foods by Series: An anthology of food science, v.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 42 G47 I, ...

11.
Fundamental of food processing operations ; ingredients, methods and packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 H50F, ...

12.
Food storage in the home. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 H96F.

13.
Food processing operations, their management,machines,materials and methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S. 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H50F.

14.
Home guide to deep freezing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.453 E55H.

15.
Studies on wholesomeness testing of gamma-irradiated wheat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bombay 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 I-2S.

16.
Canned and frozen foods processing: a growing Ohio industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 S71C.

17.
Recommendations for the processing and handling of frozen foods by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.45 I-5R.

18.
Ghareloo satar par phal aur tarkari parikhshan by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 C27G, ...

19.
Food preservation by irradiation by Series: Understanding the atom series
Edition: Rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oak Ridge, U.S. Atomic Energy Commision 1968
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).

20.
Foods; an introductory college course by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlanta,U.S 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 V12F.

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