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1.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken John Wiley & Sons 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 S67P.

2.
Biosensors in food processing, safety, and quality control by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.192.6 M95B.

3.
Food Safety ; theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.n.] Jones and Bartlett Learning 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 K83F.

4.
Food Safety ; the science of keeping food safe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex, UK Wiley-Blackwell 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S35F.

5.
Improving import food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.A Wiley 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 E50I.

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