Results
|
1.
|
Khadya upnisharan Niwaran Niyam by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi 1951
Availability: Not available: Mohinder Singh Randhawa Library: Lost (1).
|
|
|
2.
|
Food adulteration by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.310 954 J14F
, ... Not available: Mohinder Singh Randhawa Library: Checked out (1).
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
|
|
|
7.
|
Proposed system for food safety assessment by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 F60P
.
|
|
|
8.
|
|
|
|
9.
|
Food inspection notes; a handbook for students by
Edition: 8th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London H.K. Lewis 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.3 H64F
.
|
|
|
10.
|
Food safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y. 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 R58F.
|
|
|
11.
|
|
|
|
12.
|
Pure food and pure food legislation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 A46P.
|
|
|
13.
|
Food system and food safety in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S42F.
|
|
|
14.
|
Pearson's composition and analysis of foods by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 K73P.
|
|
|
15.
|
Introduction to the chemical analysis of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston 1994
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 N39 I, ...
|
|
|
16.
|
Pearson's composition and analysis of foods by
Edition: 9th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow Addison-Wesley 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 664.07 K73P.
|
|
|
17.
|
Prevention of food adulteration act, 1954 by
Edition: 17th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi International Law Book 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 I2P.
|
|
|
18.
|
|
|
|
19.
|
Guide book to HACCP implementation in food industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S15G.
|
|
|
20.
|
|
|