Results of search for 'su:"FOOD ADULTERATION AND INSPECTION"'

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	1.	No cover image available Khadya upnisharan Niwaran Niyam by India , Ministry of Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1951 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	2.	No cover image available Food adulteration by JACOB, Thankamma Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.310 954 J14F , ... Not available: Mohinder Singh Randhawa Library: Checked out (1). Place hold Add to cart (remove)

	3.	No cover image available Prevention of Food Adulteration Act, 1954( Act no. 37 of 1954) as amended by Act 34 of 1976 and the Prevention of Food Adulteration Rules, 1955 (as amended by Health Ministry's notification., 1975) with short notes by India. Laws, statutes, etc Material type: Text; Format: print ; Literary form: Not fiction Publication details: Allahabad 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.3 I-2P . Place hold Add to cart (remove)

	4.	No cover image available Commentary on the Prevention of Food Adulteration Act: Act XXXVII of 1954 and Rules as amended up-to-date, containing latest amendments to the Act and the Rules and the Latest caselaw including Amendment Act, 1976, Act 34 of 1976 by GUPTA, Jainti Prasad Edition: 7th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Allahabad 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 340 I-2C . Place hold Add to cart (remove)

	5.	No cover image available Prevention of food and adulteration Act 1954 : 37 of 1954 as modified upto the Ist December, 1975 by India. Ministry of Law Justice and Company Affairs Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (10)Location, call number: 641.3 I-2P , ... Place hold Add to cart (remove)

	6.	No cover image available Proposed system for food safety assessment by Food safety Council, Scientific Committee, Columbia, U.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 F60P . Place hold Add to cart (remove)

	7.	No cover image available Commentaries on the prevention of food Adulteration Act, 1954 and the Prevention of Food Adulteration Rules, 1955 by BHATTACHARJEE, Arun Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.302 654 B51C . Place hold Add to cart (remove)

	8.	No cover image available Food inspection notes; a handbook for students by Hill, H Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London H.K. Lewis 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.3 H64F . Place hold Add to cart (remove)

	9.	No cover image available Food safety by ROBERTS, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 R58F. Place hold Add to cart (remove)

	10.	No cover image available Prevention of food adulteration act,1954 with latest case laws,amendments ,central state rules by MANCHANDA, A.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kurkshetra 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.310 26 M29P. Place hold Add to cart (remove)

	11.	No cover image available Pure food and pure food legislation by AMOS, A. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1960 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 A46P. Place hold Add to cart (remove)

	12.	No cover image available Food system and food safety in India by SIDHU, D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S42F. Place hold Add to cart (remove)

	13.	No cover image available Pearson's composition and analysis of foods by KIRK, Ronald S Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 K73P. Place hold Add to cart (remove)

	14.	No cover image available Introduction to the chemical analysis of foods by NIELSON, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 N39 I, ... Place hold Add to cart (remove)

	15.	No cover image available Pearson's composition and analysis of foods by Kirk, Ronald S Edition: 9th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow Addison-Wesley 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 664.07 K73P. Place hold Add to cart (remove)

	16.	No cover image available Prevention of food adulteration act, 1954 by India. Laws, statutes, etc Edition: 17th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi International Law Book 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 I2P. Place hold Add to cart (remove)

	17.	No cover image available Food science and society;exploring the gap between...behaviour by Belton, P.S Series: Healty nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin Springer 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 B43F. Place hold Add to cart (remove)

	18.	No cover image available Guide book to HACCP implementation in food industry by SARDANA, Vijay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 S15G. Place hold Add to cart (remove)

	19.	No cover image available Food safety awareness, practices and their implications : a study of home food preparers in Ludhiana District by Sharma, Sonika Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 614.31 S34F. Add to cart (remove)

	20.	No cover image available Study of food adulteration and its remedial measures by Dilraj Singh Edition: Business Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2010 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 614.31 D45S, ... Add to cart (remove)

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Your search returned 33 results.