Thermo bactariology in food processing

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Material type: Text

TextPublication details: N.Y 1965Description: 236pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	664.028 S92T (Browse shelf(Opens below))	Available	100341
Books	Mohinder Singh Randhawa Library	664.028 S92T (Browse shelf(Opens below))	Available	102711
Books	Mohinder Singh Randhawa Library	664.028 S92T (Browse shelf(Opens below))	Available	121201

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