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Food production and consumption: the efficiency of human food chains and nutrient cycles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 D83F .

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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Series: Food science technology and nutrition number 212
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.53 H80F.

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