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	1.	No cover image available Specification for dehydrated garlic by Indian Standards Institution Series: IS:5452-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:5452. Place hold Add to cart (remove)

	2.	No cover image available Drying and dehydration of foods by VONLOESECKE,Harry W Series: Food technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobias(India) 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.802.84 V92D. Place hold Add to cart (remove)

	3.	No cover image available Drying and Dehydration of Foods by Von Leosecke, Harry W Series: Food Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agribios (India) 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: KVK-MOGA 664.802.84 V92D, ... Place hold Add to cart (remove)

	4.	No cover image available Drying technologies for foods by Nema Prabhat K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 4 N40D. Place hold Add to cart (remove)

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