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	1.	No cover image available Elements of food engineering by HARPER, John C Series: Avi textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H22E . Place hold Add to cart (remove)

	2.	No cover image available Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.01 F60. Place hold Add to cart (remove)

	3.	No cover image available Ultrasound technologies for food and bioprocessing by Feng, Hao Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.63 F27U. Place hold Add to cart (remove)

	4.	No cover image available Fundamentals of food engineering by Rao, D.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI Learning 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 R19F, ... Place hold Add to cart (remove)

	5.	No cover image available Extraction optimization in food engineering by Tzia, Constantina Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.01T99E. Place hold Add to cart (remove)

	6.	No cover image available Food Engineering and Technology by Sharma,H.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S33F. Place hold Add to cart (remove)

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