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Development and nutritional evaluation of supplementary foods using defatted soy flour by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 S31D, ...

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Emerging technologies for food quality and food safety evaluation by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C35E.

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