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	1.	No cover image available Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey by JOOYANDEH, Hossein Edition: Food Science & Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2007 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.34 J59S, ... Add to cart (remove)

	2.	Biopolymer engineering in food processing by Telis, Vania Regina Nicoletti Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 T23B. Place hold Add to cart (remove)

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