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1.
Encyclopedia of food science by Series: Encyclopedia of food technology and food science series,v.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport,U.S 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 P44E .

2.
Elsevier's dictionary of food science and technology in four languages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 M82E .

3.
Foods and food production encyclopedia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1982
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 C54F .

4.
Encyclopedia of food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664.003 E72, ...

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