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Mathematical modeling of food processing

By: Material type: TextTextSeries: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2010Description: 26cm. ; 979Subject(s): DDC classification:
  • 664.020.151.18 F17M
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.020.151.18 F17M (Browse shelf(Opens below)) Available 292658

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