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	1.	No cover image available Quality control for the food industry by Kramer, Amihud Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI Pub. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 K95Q , ... Place hold Add to cart (remove)

	2.	No cover image available ISO: 9000 and the food industry : a practical guide by SOHRAB Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1994 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.63 S60I. Place hold Add to cart (remove)

	3.	No cover image available Food analysis and quality control by Kalia, Manoranjan Series: Food science series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (8)Location, call number: 664.07 K11F, ... Place hold Add to cart (remove)

	4.	No cover image available Quality control for the food industry : an introductory handbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva International Trade Centre 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Q-1. Place hold Add to cart (remove)

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