Results of search for 'su:"FOOD SCIENCE AND TECHNOLOGY"'

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	1.	No cover image available Study of the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting milks by Saini, Sat Pal Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664 S11S . Add to cart (remove)

	2.	No cover image available Studies on the malting of tricale by Gupta, Narinder Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.772 G96S . Add to cart (remove)

	3.	No cover image available Effect of Gamma-irradiation on the malting quality of Punjab Barley by Avtar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.4 A94E . Add to cart (remove)

	4.	No cover image available Studies on the technological and related physico-chemical factors of commercial varieties of Punjab grapes for processing by Sandhu, Gurparkash Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.8 S15S . Add to cart (remove)

	5.	No cover image available Physical properties of plant and animal materials: structure , physical characteristics and mechanical properties by MOHSENIN, Nuri. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M70P . Place hold Add to cart (remove)

	6.	No cover image available Physical, chemical and biological Changes in food caused by thermal processing : proceedings by HOYEM, Tore Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 42 I-5P . Place hold Add to cart (remove)

	7.	No cover image available Food from waste by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 B54F . Place hold Add to cart (remove)

	8.	No cover image available Nutrition and food science by International Congress on Nutrition, 11th,.. 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.1 I-5F , ... Place hold Add to cart (remove)

	9.	No cover image available Food hydrocolloids by Glicksman, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Pr. 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.01 G42F, ... Place hold Add to cart (remove)

	10.	No cover image available Physical properties of plant and animal materials: Structure , physical characteristics and mechanical properties by MOHSENINN, Nuri . N Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M70P. Place hold Add to cart (remove)

	11.	No cover image available Food science and processing technology by Mirajkar, Mridula Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kanishka 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 M66F, ... Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 664.02 M66F. Place hold Add to cart (remove)

	12.	Food science by SRILAKSHMI, B Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Delhi 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S66f. Place hold Add to cart (remove)

	13.	Trends and Prospects in Food Science and TProcessing Technology by Prasad, Vipin Masih and Gjupta, Antima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Sartish Serial PUb. 2020 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 T74. Place hold Add to cart (remove)

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Your search returned 13 results.