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1.
Study of the extraction of edible lactose from the acid coagulated green cheese (paneer) whey by
Edition: PAU
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.022 S48S .

2.
Food science and technology : Glossary of preeminence by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New India Publishing AGency 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 D38F.

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