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	1.	No cover image available Sanitation for foodservice workers by RICHARDSON, Treva M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 R46S . Place hold Add to cart (remove)

	2.	No cover image available Quantity food management ; principles and applications by CRUSIUS, Vera Claussen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 647.95 C76 O. Place hold Add to cart (remove)

	3.	No cover image available Safe food handling : a training guide for managers of food service establishments by JACOB, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 J14S. Place hold Add to cart (remove)

	4.	No cover image available Safe food handling: a training guide for managers of food service establishments by JACOB, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 J14S. Place hold Add to cart (remove)

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